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- Audio Q&A: Time of the Seasons
President Stephen Judge explains how Seasons 52 succeeds with a flexible menu and a stable... - Restaurant Chains Tap the Power of Music
Live music events help individual restaurants implement local-store promotions while staying on... - Quaker Steak & Lube Names President and CEO
The Quaker Steak & Lube board of directors named John Longstreet president and CEO, effective... - Sunit Saha Named President of Papa Bello Pizza
Papa Bello Enterprises is pleased to announce that the company has named Sunit Saha President of... - Smashburger Names Chairman David Prokupek as CEO
Fast-growing restaurant chain Smashburger has selected David Prokupek, its chairman, to also... - Keeping Watch on Energy Use
Monitoring and controlling energy use helps restaurant chains such as Qdoba and Au Bon Pain save... - Morton's Makes the Most of Social Media
Morton's The Steakhouse uses Twitter, Facebook and YouTube to spread the word about the... - Local News: Restaurant Chains Source Local Ingredients
Many restaurant chains are doing what they can to increase use of local foods. Here are a few... - Tension Rules Franchisor-Franchisee Relationships
Attorney J. Michael Dady claims that restaurant chain discounting ruins franchisees' profits and... - Foodborne Illness Costs Nation $152 Billion Annually
Acute foodborne illnesses cost the United States an estimated $152 billion per year in... - Starbucks Wants Out of Gun-Law Debate
"Advocacy groups from both sides of this issue have chosen to use Starbucks as a way to draw... - Top 10 Articles in February 2010
According to Web-site traffic on chainleader.com, these are the top articles for the month of... - Strong Regional Chains Have the Upper Hand
Strategic consultant Craig Weichmann of Brazos River Advisors in Dallas believes regional... - IFMA Announces 2010 Silver Plate Award Winners
Restaurant chain leaders Michael Hislop, CEO of Il Fornaio, and Andrew Puzder, CEO of CKE... - Thomas H. Lee Partners to Acquire CKE Restaurants
THL will acquire CKE for approximately $928 million, including the assumption of approximately... - Restaurant Chains with Mobile App-titude
Smartphone apps help restaurant chains strengthen their brand identity while connecting with... - Bubba Gump Shrimp President and CEO Resigns
Scott Barnett, founding president and CEO of Bubba Gump Shrimp Co. Restaurants Inc. has... - Emerging Restaurant Chain Plans High-Energy Growth
Health-oriented fast-casual chain Energy Kitchen plans to grow outside New York via franchising,... - Executive Q&A: An Emerging Restaurant Chain's First Year
Punk's Backyard Grill just turned one. Sheila Laderberg describes the concept she and partners... - Bigger Bang for the Food-Cost Buck
Restaurant chain menu developers optimize ingredients and creatively allocate resources to... - The Cheesecake Factory Names Michael E. Jannini President
The restaurant company also names David M. Gordon as chief operating officer and Dina R.... - Landlords Help T.G.I. Friday's Franchisee Remodel Restaurants
The Briad Group used a third-party negotiator to help maximize return-on-invested-capital during... - Two in One: Reducing Building Costs
Restaurant chain McAlister's Deli slashes building costs with a reconsidered design package and... - Word of Mouth: Most-Recommended Restaurant Chains
To help determine which brands are recommended most often, marketing agency Zócalo Group and... - Working for the Weekdays
Consumers say they visit restaurant chains more often than independent restaurants for... - New Pasta Pomodoro Owners to Focus on the Restaurant Chain's Core
Pasta Pomodoro CEO Matthew Janopaul plans to emphasize menu provenance and meaningful purveyor... - Restaurant Chains Offer Super Bowl Specials
Several restaurant chains have announced special deals and campaigns aligned with "The Big... - Doubling Up: POS Plus Food Management
An integrated point-of-sale system coupled with a Web-based food-management program keeps... - Emerging Chain Sweetgreen Is in the Sweet Spot
Growing restaurant chain Sweetgreen caters to an eco-friendly customer that wants healthful... - Chick-fil-A Marks 42 Years of Annual Sales Growth
The Atlanta-based restaurant chain ended 2009 on a positive note by marking its 42nd year of... - Morton's Restaurant Group Names Christopher Artinian President, CEO
Artinian replaces Thomas J. Baldwin, who has resigned from his position. Artinian previously... - Top 10 Articles in January 2010
According to Web-site traffic on chainleader.com, these are the top articles for the month of... - Pizza Party Stars in Restaurant Advertising
America's Incredible Pizza Company launched a TV advertising campaign to show customers in new... - December Restaurant Performance Index Rose to Highest Level in Nearly Two Years
NRA data show same-store sales and customer traffic levels increased but remained negative in... - President and CEO Tom Garrett Leaves Arby's
Roland Smith, president and CEO of Wendy's/Arby's Group, will assume the interim role as... - Applebee's President Explains Low-Cal Menu Strategy
The casual-dining restaurant chain's new Under 550 Calories Menu is not diet food, insists... - Audio Q&A: The Virtual Focus Group
Social media can turn a restaurant chain's local test into a national discussion, but it is also... - Chain Restaurant Menus Offer Luxuries for Less
Commodity prices for steak, prime rib and lobster have been unusually low, allowing more... - Taco Del Mar Franchising Corp. Files Chapter 11
Taco Del Mar Franchising Corp. today announced that it is voluntarily restructuring its business... - Uno Restaurant Holdings Files Chapter 11 to Restructure Debt
Uno Restaurant Holdings Corporation a restructuring meant to recapitalize the company and... - Taco Bell Founder Glen Bell Passes Away
Glen W. Bell Jr., founder of the Taco Bell restaurant chain, passed away Saturday evening in his... - Daphne's Greek Cafe Files Chapter 11
The filing occurred on Jan. 11, 2010, as part of strategic initiative providing a mechanism for... - President, CFO Exit Benihana
Benihana Inc. announces changes to management team: CEO Richard C. Stockinger appointed to... - McDonald's Names Don Thompson President and COO
Jim Skinner, Chief Executive Officer of McDonald's Corporation, today announced that Don... - Domino's Pizza U.K. Continues to Defy the Recession
Domino's Pizza, the United Kingdom's biggest pizza delivery company, remains recession-proof as... - Domino's CEO David Brandon to Step Down
Domino's Pizza Chairman and CEO David A. Brandon transitioning to non-executive chairman; J.... - Restaurant Industry Outlook Remains Uncertain
NRA's Restaurant Performance Index declined for the third time in the last four months.... - Local Flavor: Unit-Specific Menu Promotions
Special menus and events at restaurant-chain units foster creativity, create exclusivity and... - Leading the Restaurant-Expansion Charge
Beyond economic factors, chain growth depends on leadership at corporate and at the restaurants.... - Restaurant-Level Marketing: Why Do It?
Restaurant chain operators use local-store marketing tactics to drive traffic and create a... - Executive Q&A: Until Banks Fund, Restaurant Franchisors Can Help
Subway Development Corp. of Washington CEO Larry Feldman looks for alternative ways to help... - Marketing, Operations Chiefs Leave Denny's
Two officers announced their resignations: Mark Chmiel, executive vice president and chief... - Driving Traffic to Restaurant Chains
Chain Leader's primary research asks restaurant-chain operators which methods they use to keep... - Executive Q&A: Distribute the Wealth
Rapid growth sparked Marco's Pizza to open its own distribution center. President and CEO Jack... - Expansion Capital: The Art of the (Small) Deal
Rod Guinn, a former Wells Fargo Foothill investment banker, explains scenarios growing... - Video: Fund-Raising Tips for Emerging Restaurant Chains
Financial adviser and Chipotle board member Al Baldocchi discusses the lending environment and... - UPDATE: Is Health-Care Reform Bad for Your Restaurant's Health?
Reform legislation may force restaurant operators to provide health insurance to both full- and... - NPD: Restaurant Industry Won't Recover Until Second Half of 2010
After five consecutive quarters of traffic declines through September 2009, the restaurant... - Emerging Chain Still Rock 'n' Roll to Coffee Lovers
As management prepares emerging restaurant chain Rock 'n' Joe Coffee Lounge for expansion--10... - Audio Q&A: Beverage Trends at Bar Louie
Listen in as Bar Louie Beverage Director Blake Rohrabaugh talks about the recession's effect on... - Recession Messages in Advertising: Split Decision
Should you discuss the recession in your ads? Depends who you ask. Many customers have strong... - Hassle-Free Loyalty at Wing Zone
Fans of restaurant chain Wing Zone no longer have to worry about getting a card punched to... - Church's Chicken Names New CEO
Church's Chicken's board of directors has announced the appointment of Mel Deane from Friedman,... - Wingstop: In a Hurry but Not Hasty
Wingstop CEO James Flynn has provided a loftier title for the people the restaurant chain... - IFA: Lending Shortfall Will Slow Job Creation
A $3.4 billion shortfall in lending to franchise businesses in 2010 will result in 134,000 jobs... - Local-Store Marketing: Shaking Hands, Kissing Babies
In the chain restaurant industry, uniformity is mostly a good thing. But there are times when... - McDonald's President-COO Ralph Alvarez to Retire
McDonald's Chief Executive Officer Jim Skinner announced today that Ralph Alvarez has decided to... - Marketing with a Side of Service
Restaurant chains such as First Watch and Lime Fresh Mexican Grill are touting their customer... - Top 10 Articles in November 2009
According to Web-site traffic on chainleader.com, these are the top articles for the month of... - Brinker Names Wyman Roberts President of Chili's, On The Border
Roberts formerly served in a dual role as president of the Maggiano's Little Italy brand and... - Why Isn't Roark Investing in Restaurants?
In an interview with Chain Leader Senior Editor David Farkas, Roark Capital Group Managing... - Restaurant Chains Offer Thanksgiving Specials
Restaurant chains from quick service to fine dining are promoting Thanksgiving specials, full... - Survival Tactics for Restaurant Chains
Restaurant chain operators attending the 6th annual Chain Leader LIVE conference discovered some... - Restaurant Chains Face Uncertainty in 2010
In a still-bleak economy, industry observers predict restaurant chain discounts will continue to... - Landry's Agrees to Fertitta Buyout Offer
Landry's Restaurants Inc.'s board of directors approves new Fertitta offer to acquire company... - OSI Restaurant Partners Names Avon Exec CEO
OSI Restaurant Partners LLC names Elizabeth Smith new CEO; Avon president brings strong... - Top 10 Articles in October 2009
According to Web-site traffic on chainleader.com, these are the top articles for the month of... - Restaurant Technology: Better Living Through Science
Customer surveys, smart-phone apps and swipe cards all help improve the customer experience at... - Limited-Time Menus Face Limits
Restaurant chains rely on limited-time offers for driving customer traffic, but they struggle... - Sonic Founder, Troy N. Smith, Sr., Dies at 87
Troy N. Smith, Sr., the founder of the Top Hat, which later became Sonic, America's Drive-In,... - Executive Q&A: Redefining Foodservice
Wherein NPD Group Vice President Harry Balzer predicts that frozen pizza will be part of the new... - Steak n Shake, Western Sizzlin Sign Merger Agreement
The Steak n Shake Company (NYSE: SNS), and Western Sizzlin Corporation (Nasdaq: WEST), today... - Too Poor to Eat Healthy?
Despite the efforts restaurant chains from fast food to fine dining have made to add... - Quiznos Loans Franchisees Capital for Reimage Program
To revitalize its brand, Quiznos is rolling out a new decor package and upgraded training. To... - Garden Fresh Seeds Sell 'Fresh'
Garden Fresh restaurant chains Souplantation and Sweet Tomatoes gave away packets of tomato... - Metromedia Steakhouses Emerges from Bankruptcy
Metromedia Steakhouses Company L.P., owner of restaurant chains Ponderosa and Bonanza,... - Health-Care Reform for Employee Wellness
What kind of company doesn't want a culture in which workers believe management proactively... - Healthful Tests from Restaurant Chains
Many restaurant chains are running tests to determine if customers will purchase healthful menu... - Executive Q&A: How a Burger Chain Picks a Site
Real-estate veteran Tom Jednorowicz, co-founder of better-burger concept Meatheads, explains the... - Audio Q&A: When Two Restaurant Chains Become One
Last month, two restaurant chains, full-service Stir Crazy Fresh Asian Grill and fast-casual... - Menu Trends: Steps Toward Lower Sodium
Salt has always been an easy flavoring strategy at restaurant chains. Culinary Institute of... - Well Drinks: Restaurants Develop Nutrient-Rich Beverages
Restaurant-chain operators are helping customers slake thirsts and boost wellness with... - Tapping Healthy Impulses Through Text Messages
Quick-service restaurant chain WaBa Grill Teriyaki House launched a mobile text-messaging... - Hyping Health at Restaurant Chains
Restaurant chains are using a cross-section of techniques to get customers to think healthy... - Audio Q&A: Cleaning Up the Menu at Boston Market
Restaurant chain Boston Market purged trans fats and artificial additives from its menu and is... - Menu Labeling: Check Your Receipt
A software program calculates a restaurant chain's nutrition information and prints it on the... - McDonald's Outrages French with Plans for Restaurant at The Louvre
The fast-food giant has announced plans to bring its ubiquitous golden arches to the... - Fresh Perspective in Restaurant Design
Pops of pizza colors, fetching photos and a display pizza oven send fresh vibes to restaurant... - Salaries Fall for Restaurant Managers, Executives
People Report's comp & benefits survey finds pay to remain low in 2009; companies that don't... - Top 10 Articles in September
According to Web-site traffic on chainleader.com, these are the top articles for the month of... - Wilson Craft Named O'Charley's President
O'Charley's Inc. (Nasdaq: CHUX), a leading casual-dining restaurant company, today announced... - Executive Q&A: Hamburger Chain Seeks Paradise
Cheeseburger in Paradise President Steve Overholt explains how new ownership, a decent royalty... - Restaurant Performance Index Declined in August
Same-store sales and customer traffic slipped, but operators are more optimistic about sales and... - Menu Boards Make it Easier to Order Better
Restaurant chains like Tropical Smoothie Cafe and Einstein Bros. Bagels are using their menu... - Site Selection: Where Good Food Means Most
Restaurant-chain operators have discovered that highly educated, affluent diners are eating... - Kids Eat Free at Boston Market, Almost Without Limits
Boston Market is pulling down free-meal barriers in an effort to boost flagging same-store sales... - Small Businesses Brace for Flu Season, H1N1
A key Congressional panel today heard testimony about the effect this year's flu season and the... - Landry's Restaurants Exploring Strategic Alternatives
Landry's Restaurants special committee to explore alternative proposals to indication of... - Omar Janjua Named President of Sonic Restaurants
Sonic Corp. (NASDAQ: SONC), the nation's largest chain of drive-in restaurants, today announced... - Top 10 Articles in August 2009
According to Web-site traffic on chainleader.com, these are the top articles for the month of... - Industry Indicators: Restaurants Remain in Contraction Mode
Optimism and consumer spending are inching up, though hardly enough to kick off a... - Trouble Behind for Redstone American Grill
Last fall, as Redstone American Grill prepared to add four units, a series of misfortunes beset... - Technology Helps Customers Make Healthful Choices
Customers have made it clear that they want to know that nutrition information is out there,... - Buffalo Wings & Rings Is Taking Flight
Emerging restaurant chain Buffalo Wings & Rings rebranded, developed a broader menu less... - Healthy Menus: Just Don't Call Them Healthy
Consumer attitudes about healthful options are convoluted at best, making it difficult to know... - Garden Fresh Offers Vita-Boost Soup
Garden Fresh Restaurant Corp. is mixing a vitamin B-complex energy boost into one of its soups... - Top Global Franchisors
Quick-service restaurant chains dominate the top of the list of Franchise Direct's Top 100... - Restaurant Chain Menus: Better Kid Food
The need to produce more nutritious kids meals is a pressing objective at many quick-service and... - Restaurant Chains Are Ready for Some Football
It's football season, and it's also announce-your-company's-NFL-sponsorship-status season for... - Top 10 Lessons in Restaurant Marketing
Chain Leader blogger and restaurant marketing veteran Karen Brennan outlines the Top 10 things... - Foodservice Traffic Declines Across Globe in First Quarter
Consumers around the world cut back on visiting foodservice outlets in the first quarter,... - Real-Estate Leases: Avoiding Death by Clause
Declares franchise consultant Ryan Cunningham: “Leases can kill businesses.” That is, unless... - Asian Restaurant Chains Merge to Form Flat Out Crazy
Merger of restaurant chains Stir Crazy Fresh Asian Grill and FlatTop Grill results in 28... - Restaurants & Institutions Awards Consumers' Choice in Chains
The results of Restaurants & Institutions' Consumers' Choice in Chains study have been... - Good Times Restaurants Exploring Strategic Alternatives
Good Times Restaurants Inc. reports formation of a special committee of the board to explore... - P.F. Chang's Gets Back into the Emerging Chains Business
P.F. Chang's China Bistro has loaned $10 million to Fox Restaurant Concepts. The capital will be... - Restaurant Chains Steak n Shake and Western Sizzlin to Merge
The Steak n Shake Company and Western Sizzlin Corporation today jointly announced the execution... - Friedman Fleischer & Lowe Acquires Church's Chicken
San Francisco-based private-equity firm becomes parent company of the home-style chicken... - Copeland's of New Orleans Expands with Smaller Prototype
The restaurant chain's franchise chief, Andy Gunkler, is counting on restaurant closures and... - USCIS to Accept New 2009 H-2B Petitions
U.S. Citizenship and Immigration Services reopened the fiscal year 2009 H-2B petition filing... - Baskin-Robbins to Introduce Two New Concepts
Ice-cream chain Baskin-Robbins announced plans to introduce two new store concepts this year in... - Top 10 Articles in July 2009
According to Web-site traffic on chainleader.com, these are the top articles for the month of... - Business Meal Deduction Legislation Introduced, NRA Applauds
National Restaurant Association applauds legislation introduced by Representative Neil... - Executive Q&A: Yum Brands' Jonathan Blum Wants More Menu Labeling
The restaurant-chain executive gripes menu labeling language in the health-care reform bill in... - Denny's Replies to CSPI Lawsuit
Restaurant chain Denny's believes the lawsuit filed by Center for Science in the Public Interest... - Minimum-Wage Increase Hits Restaurant Chains on Friday
The new federal minimum wage takes effect on Friday, July 24. The restaurant industry's lowest... - Restaurant Chains Ask Congress to Pass Broader Menu Labeling Provision
Twenty-one quick and full-service restaurant chains have asked Congress to enact broader menu... - Recession May Be Abating, but Restaurants Still Slammed
While business leaders anticipate sales increases in 2010, restaurants experience the steepest... - Santa Fe Cattle Company Files for Chapter 11
Fast-growing restaurant chain Santa Fe Holding Company announced that it has voluntarily... - Chipotle Founder Steve Ells Testifies Before House Committee
Chipotle Mexican Grill Founder, Chairman and Co-CEO Steve Ells testified today before the House... - Executive Q&A: Morton's Edie Ames Says No to Casual
Tuxedoes and starchy service defy current dining trends, and that's OK with Morton's The... - Top 400 Chain Restaurants
Restaurants & Institutions presents its annual ranking of the 400 largest chain restaurants by... - Affluent U.S. Consumers Changing Dining Habits
Even among America's affluent, personal financial trajectories are reshaping consumer spending... - CEO Confidence Improves in Second Quarter
The Conference Board Measure of CEO Confidence, which had increased in the first quarter of... - Domino's Customers Can Follow Their Pizza's Progress
The pizza chain's graphic-heavy software program, Pizza Tracker, which lets customers create... - Top 10 Articles in June 2009
According to Web-site traffic on chainleader.com, these are the top articles for the month of... - Good Food-Safety Practices to Go
Catering operations can clearly mean big bucks for restaurants, but off-site events also pose... - Emerging Restaurant Chain Tilted Kilt's Uplifting Service
Waitresses who wear skimpy uniforms have earned their employers the moniker... - Technology Adds Speed Plus Service
Einstein Noah Restaurant Group's "line buster" remote order-taking device speeds service without... - Consumer Research: Service and Satisfaction
According to the American Customer Satisfaction Index, restaurant chains fare well against other... - Dolce Hotels and Resorts Tackles H1N1 Flu Risk
Montvale, N.J.-based Dolce Hotels and Resorts, which operates 24 upscale hotels, resorts and... - Restaurant Marketing: Outside Looking In
Restaurant-chain marketers can take tips from the innovative methods other industries use to... - Mergers Expert Reveals the Truth about True Mergers
With liquidity crises now threatening the survival of many restaurant chains, radical measures... - Executive Q&A: Start with the Basics
CB Holding President and CEO Sam Borgese discusses his priorities and aspirations for the... - Required Reading for Growing Restaurant Chains
When it comes to growth, restaurants need help now more than ever. Maybe that's why operators... - To Landlords Recruiting Restaurants, Small Is the New Big
Small restaurant chains are attracting landlords like never before. But before jumping at the... - Should Restaurants Be Wary of Anti-DUI Technology?
A beverage-industry lobbyist claims the alcohol-detection technology pushed by carmakers to... - Emerging Restaurant Chain: Pro on Protein
Meal-replacement shakes are the mainstay of Protein Bar, a new quick-service restaurant concept... - Food Safety Transparency, Dot Gov
The White House Food Safety Working Group has launched a Web site,... - Convenience Stores' Beverage Edge
Restaurant chains might take a cue from convenience stores that cater to guest desires for... - Consumers Trust Grocery Store Food, but Percentage Is Slipping
Although the majority of Americans feel that foods in supermarkets are safe, the percentage who... - Personal Appeal: Technology and Service
Restaurant chains adopt hotel-like technology that streamlines operations without sacrificing... - Employee Retention: Looking Within for Answers
Slumping sales are forcing restaurant-chain human-resources executives to focus on their own... - What's Fresh Is Frozen on Restaurant Chain Beverage Menus
Although restaurant chains are not yet attempting self-serve carbonated frozen beverages a la... - Burger King Brand Ambassadors Spread Chain's Message
The fast-food restaurant chain brought business and community leaders together to help attract... - British Hospitality Association Asks for Tip Code
Following a long-running union campaign highlighting the low salaries paid by many of the UK's... - Marketing Strategy: Should El Pollo Loco Keep Taunting KFC?
Restaurant marketing experts commend El Pollo Loco for poking fun at the fast-food giant, but... - Starbucks Reinvents the Store Experience
New global store design strategy amplifies the company's focus on coffee heritage, local... - Global Foodservice Industry Revenues to Reach $2.2 Trillion by 2015
The global foodservice industry is projected to reach $2.2 trillion in revenues by 2015,... - 'Healthy' Items Struggle on Restaurant Menus
Despite increased buzz about healthy dining and restaurant nutrition labeling, new findings from... - Parents Magazine Names Top Fast-Casual Restaurant Chains for Families
In its July issue, Parents magazine ranked the top fast-casual restaurant chains--those that are... - Restaurant Chains Promote Father's Day Specials
Restaurant chains from fast food to fine dining are offering Father's Day menus, giveaways and... - Restaurant Redesign: Ben & Jerry's
Since Ben & Jerry's remodeled its new-store prototype last fall, the chain has seen an increase... - Executive Q&A: CKE's Andy Puzder Won't Serve 'Inedible' Food
Inedible! That's the charge CKE Restaurants President and CEO Andy Puzder levels at his rivals'... - Quiznos Names New Company President
Restaurant chain Quiznos today named Greg MacDonald as president of the company. MacDonald will... - Restaurant Industry Veteran Norman Brinker Passes Away
Norman Brinker passed away early this morning in Colorado Springs, Colo., at 78 years old.... - Zagat Survey Reveals Top Restaurant Chains
Zagat surveys nation's fast food, and the winners are: Wendy's, Subway, In-N-Out and Panera... - McDonald's May Global Comparable Sales Up 5.1%
"May's strong performance tells us that customers around the world continue to choose McDonald's... - Outback Steakhouse's Paul Avery Announces Retirement
Paul Avery, chief operating officer, announced his retirement yesterday after 20 years with OSI... - O'Charley's Names Jeff Warne President and CEO
O'Charley's Inc. (Nasdaq:CHUX), a leading casual dining company, today announced that it has... - Jean Birch Named President of IHOP Restaurants
DineEquity, Inc. (NYSE: DIN), the parent company of Applebee's Neighborhood Grill & Bar and IHOP... - Top 10 Articles in May 2009
According to Web-site traffic on chainleader.com, these are the top articles for the month of... - Consumer Reports Names Consumers' Top Chain Restaurants
The Capital Grill, First Watch, Biaggi's Ristorante Italiano, Maggiano's Little Italy and... - Video Q&A: Southern California Is a Fast-Food Mecca
Nancy Luna, a.k.a. Fast Food Maven, blogger and business reporter for the Orange County... - Chain Leader Blogger Lane Cardwell Named CEO of Boston Market
Boston Market Corporation, a market leading fast-casual restaurant chain with 530 locations in... - Burger King Showcases Restaurant Design of the Future
Restaurant in Spring, Texas, is the first location in the nation to feature Burger King Corp.'s... - Uno Chicago Grill's Virtual Gift Cards Capture Customer Info
Uno Chicago Grill now offers patrons virtual gift cards, which givers load online and then... - Executive Q&A: Linda Duke Says Today's Customers Need More
For more than 20 years, Linda Duke has helped restaurants improve brand awareness to help... - Memorial Day Special: Restaurant Chains Support Military Veterans
Restaurant chains from fast food to casual dining support active-duty military and veterans with... - Franchise Finance Expert Offers Advice on Borrowing
Bank deals are still possible for restaurant operators and franchisees, says Bernie Siegel,... - Restaurant Chains Keep Guests Coming Back
A panel of restaurant company CEOs at the National Restaurant Association Show in Chicago... - Buffalo Wild Wings' Sally Smith Wins Gold Plate
From among IFMA's nine Silver Plate award winners, Smith rises to the... - Thriving Operators Share Survival Tips During NRA Keynote Panel
Fine-dining to fast food, restaurateurs are focusing on service and... - Sandwich Chain Owner Battles Conscience over Portion-Value Equation
Which Wich's Jeff Sinelli is testing a bigger sandwich at a value price, but he isn't convinced... - NRA, NPD: Current Business Situation Tough, but Opportunity Lies Ahead
Recent research highlights the latest opportunities and challenges of the economic... - Yum Brands CFO Named Best in Restaurant Industry
Yum! Brands, Inc. (NYSE: YUM) today announced that Richard (Rick) Carucci, Chief Financial... - Restaurant Inspirations from the NRA Show
A fast-paced and sometimes over-the-top educational session at the restaurant show served as... - Another Menu Labeling Bill Hits the Table
The fight for what goes on restaurant chain menus, nutritionally speaking, has just heated up... - Bob Evans Restaurants Embraces Social Media
The restaurant chain's digital media guru, Stephanie Busack, extols the advantages of tweeting,... - Restaurant Chains "LEED" the Way
The U.S. Green Building Council's LEED for Retail launches this summer. An overview of what the...